spil

Hummer/krebsehale salat

Til 4 personer

Lav en dressing af:                                                                                                                                      1/4l cremefraise                                                                                                                                          1 spsk Mayonaise                                                                                                                                       1 knivspids paprika                                                                                                                                    1 knivspids ingefær                                                                                                                                     Rør det sammen og lad det trække i køleskabet

Skær 1/2 skalotteløg i små tern                                                                                                               Skær 200g æbler i små tern                                                                                                                     Tag 200g hummerkød eller krebsehale, de kan også skæres i små tern

Rør det hele sammen i dressingen

Salaten serveres på 1 stykke ristet brød med 1 salatblad og 1/4 tomat

Tilberedningstiden er ca 15 minutter

Et glas Ben Nevis whisky er fremragende til denne ret